OUR TEAS

BLACK TEAS

Alton Estate BOPF: Sri Lanka Black, BOP Fannings high elevation black tea from the highlands of Sri Lanka. Strong tea. | 212ºF, 1 tsp, 3-5 min.

Assam CTC: Indian Black, Assam black tea processed using the Cut, Tear, Curl (CTC) process. | 212ºF, 1 tsp, 3-5 min.

Belgian Chocolate: Flavored Black, Specially blended for the Chocoholic! Black tea with Belgian Chocolate flavoring and bits of Chocolate. | 212ºF, 1½ tsp, 5 min.

Caribbean Sunset: Flavored Black, A blend of Ceylon black teas, Lemon Myrtle, Stevia, Lemon peel with Rum, Lemon and Lime flavors. | 212ºF, 2 tsp, 3-5 min.

Berry Fruit Cocktail: Decaf, Dried Berries, Apricots, Elderberries, Cranberries, Strawberries, De-caf black tea. All natural. No caffeine. | 200ºF, 1 tsp, 4-5 min.

Cosmopolitan: Blended Black Tea, Superior teas from Ceylon, Kenya, India and China blended to perfection. | 212ºF, 1 tsp, 5 min.

Cupcake: Flavored Black, Cylon black tea, Crème Brulee Vanilla & Almond flavors, Sugar coated Fennel seeds. | 212ºF, 1½ tsp, 5 min.

Darjeeling (Namring Estate): Indian Black, High elevation tea grown in the foothills of the Himalayas. | 200ºF, 1-2 tsp, 4-5 min.

Ginger Peach (Black): Flavored Black, High Elevation pure Ceylon black tea, peach flavoring and Ginger pieces. | 160ºF, 1 tsp, 3 min.

Kemum Black: China Black, China black tea regarded as the Burgundy of teas and renowned for it’s smooth taste and color. | 212ºF, 1 tsp, 3-5 min.

Kenya Black: Kenya, High elevation “tippy” black tea. Strong and flavorful. Takes milk. | 212ºF, 1 tsp, 3-5 min.

Lady Grey: Black tea, China black and Ceylon black teas with Bergamot and Cornflower petals. | 212ºF, 1 tsp, 5 min

Pu-erh: Black Tea, A post fermented tea from Yunnan, China. Tea leaves undergo microbial fermentation after drying and rolling. | 212ºF, 2 tsp, 3-5 min

Raspberry Panache: Flavored Black, Ceylon black tea, Raspberry leaves, dried fruit and Raspberry flavoring. | 212ºF, 2 tsp, 3-5 min

Rilagala Estate FBOP: Sri Lanka Black, Flowery Broken Orange Pekoe black tea from the highlands of Sri Lanka (Ceylon). | 195ºF, 1 tsp, 4-5 min.

Vanilla Almond: Black & Green, Green tea, Ceylon black tea, Vanilla & Almond flavors and Cornflower petals. | 212ºF, 1 tsp, 3-5 min.

CHAI & PUERH TEAS

Chocolate Puerh: Puerh, Aged Puerh with Chocolate bits and Belgian Chocolate flavor. | 212ºF, 1 tsp, 3-5 min.

Decaf Chai: Chai, Decaf Ceylon tea with Cardamom, Cloves, Ginger and Cinnamon Spice blend. | 200ºF, 1 tsp, 3-5 min.

Winter Breeze: Pu-erh, Aged Pu-erh with roasted almonds and Amaretto flavoring. | 200ºF, 1 tsp, 4-5 min.

GREEN TEAS

Victorian Rose: Flavored, An aromatic blend of Ceylon teas, Rose petals and flavoring. | 200ºF, 1 tsp, 4-5 min.

Caribbean Breeze: Flavored Green, Sencha green tea and Ceylon black tea with tropical fruit flavors and dried fruit pieces. | 160ºF, 1 tsp, 3 min.

Ginger Peach (Green): Flavored Green, Gunpowder Green tea, Ginger pieces & Peach flavoring. | 160ºF, 1 tsp, 3 min.

Jasmine Tea (Green): Green, Chinese green tea, partially oxidized and scented with Jasmine blossoms. | 160-190ºF, 1-2 tsp, 3-4 min.

Jasmine (Night Bloom): Blended, Jasmine green tea blended with Jasmine scented black tea. | 160-190ºF, 1-2 tsp, 3-4 min.

Kenya Green: Kenya, From the highlands of Kenya, Rare. | 212ºF, 1 tsp, 5 min.

Matcha: Green, Ceremonial grade Gyukoro Japanese Green tea stone ground to a fine powder. | 200ºF, 1-2 tsp.

Moroccan Mint: Gunpowder green, Gunpowder green tea with refreshing Spearmint leaves and flavoring. | 170ºF, 1 tsp, 3 min.

Sencha: Green, This tea has long flat, pan fired leaves with a pale green color and refreshing taste. Great for relaxing | 190ºF, 1 tsp, 3 min.

Sencha Decaf:  With a pale yellow brew with a rounded yet delicate taste this tea is decaffeinated by the CO2 method. | 190ºF, 1 tsp, 3 min.

Spiced Green Apple: Flavored Green, Jasmine Pearls, Orange Peel, Lemon Grass, Dried fruit & Lemon flavoring. | 190ºF, 1 tsp, 3 min.

Vanilla Almond: Black & Green, Green tea, Ceylon black tea, Vanilla & Almond flavors and Cornflower petals. | 212ºF, 1 tsp, 3-5 min.

Zen Berry: Green, Apple bits, Strawberry and Pineapple bits, Zhen Mei green tea & Flavoring. | 205ºF, 1 tsp, 3-5 min.

GREEN TEAS

Apple Cinnamon: Herbal Apple bits, Cinnamon chips and flavoring. No caffeine | 212ºF, 1-2 tsp, 5 min.

Chamomile Flowers: Herbal, Chamomile flowers harvested, packed and exported from Europe. Calming and gentle brew with a light yellow color. No Caffeine | 200ºF, 1 tsp, 5 min.

Cleansing Tea: Herbal, Zhen Mei green tea, Cinnamon Chickweed, Stevia, Yerba Mate, Ginseng, Puerh, Fennel. All natural. Low caffeine. | 212ºF, 1½, 5 min.

Detox Tea: Herbal, Licorice, Cinnamon, Ginger, Dandelion Root, Fennel, Cardamom, Coriander, Star Anise & Sage. All Natural. No Caffeine. | 212ºF, 1 tsp, 5 min.

Honella: Herbal, Honeybush from South Africa flavored with French Vanilla. Delicious hot or cold. No Caffeine. | 212ºF, 1½ tsp, 5 min.

Nature’s Goodness: Herbal, Lemon grass, Echinacea, Lemon Myrtle, Cinnamon, Ginger, Licorice. No Caffeine. | 212ºF, 1 tsp, 5 min.

Rooibos Chai: Herbal, Rooibos herbal tea with Cardamom, Cloves, Ginger & Cinnamon. No Caffeine. | 205ºF, 1½ tsp, 4-5 min.

Rooibos with Ginseng Mint and Orange: Herbal, Spearmint, Orange Rooibos and Siberian Ginseng. No Caffeine. | 200ºF, 1 tsp, 5 min.

Secret Garden: Herbal, Dried fruit pieces, Hibiscus, Lemon peel, Passion flowers, Lime flavor. No Caffeine. | 212ºF, 1-2 tsp, 5 min.

Serene: Herbal, A comforting blend of Lemon Myrtle, Chamomile, Lavender flowers, Lemon Verbena & Spearmint leaves. No Caffeine. | 200ºF, 1 tsp, 5 min.

Sweet Sage: Herbal, A delicious herbal blend of Peppermint leaves, Licorice root and Sage. No Caffeine. | 212ºF, 1 tsp, 5 min.

Wellness Tea: Herbal, Chamomile, Ginseng, Ginger, Spearmint, Licorice & Lemon Grass. No Caffeine. | 212ºF, 1 tsp, 5 min.

HOLIDAY BLEND TEAS

Christmas Tea: Holiday Blend, A traditional fireside tea with Cinnamon Orange Spice flavor, Orange peel and Cinnamon Chips. | 200ºF, 1 tsp, 4-5 min.

Decaf Hearth & Home: Holiday Blend, Dried fruits, Cinnamon, Orange peel, Decaf tea and flavoring. No Caffeine. | 200ºF, 1 tsp, 4-5 min.

Pumpkin Spice: Holiday Blend, Ceylon black tea blend, Pumpkin Spice & Cranberry flavor, Spanish sunflower & Spices. | 190ºF, 1 tsp, 4-5 min.

OOLONG TEAS

Carnival: Mate, Roasted Yerba Mate, Caramel bits, Spanish Safflower petal from caramel flavoring. | 212ºF, 1 tsp, 5 min. 

Jasmine (Oolong): Oolong, Semi oxidized Ti Kwan Yin Oolong with Jasmine flavor & dried Marigold petals. | 190ºF, 1 tsp, 4-5 min.

Magnolia: Oolong, 20% oxidized and selected with Magnolia blossoms form the Fujian province of China. | 190ºF, 1 tsp, 4-5 min.

Mango: Oolong, Ti Kwan Yin Oolong tea flavored with Mango and mixed with Marigold petals. | 190ºF, 1 tsp, 4-5 min.

Oolong Standard: Ti Kuan Yin, A semi oxidized Chinese tea rolled using a traditional method. | 190ºF, 1 tsp, 4-5 min.

TRADITIONAL TEAS

Decaf Breakfast Blend: Traditional, A blend of Ceylon De-caffeinated black teas. De-caffeinated by the CO2 process. | 200ºF, 1-2 tsp, 4-5 min.

Decaf Earl Grey: Traditional, Micro blended Ceylon tea with Bergamot flavor and Orange peel. | 200ºF, 1 tsp, 3-5 min.

Earl Grey Supreme: Traditional, A blend of Ceylon teas, Bergamot flavoring and Orange peel. Distinctive! | 200-212ºF, 1 tsp, 5 min.

English Breakfast: Traditional, A hearty blend of Assam, Keemun & Ceylon teas. Strong and full bodied. Takes milk. | 200-212ºF, 1 tsp, 5 min.

Irish Breakfast: Traditional, A blend of Assam tea from India and Keemun tea from China. Strong and full bodied. | 200-212ºF, 1 tsp, 5 min.

Traditional Chai: Traditional, Pure Ceylon tea mixed with Cardamoms, Cloves, Ginger and Cinnamon spices. | 200ºF, 1 tsp, 3-5 min.

WHITE TEAS

Earl White: White, Earl White is a Pai Mu Tan white Peony tea with Bergamot flavoring and Orange peel. Use soft water. | 212ºF, 1-2 tsp, 5-7 min.

White Peach: White, Pai Mu Tan Chinese white tea with Peach flavoring. Use soft water. | 200ºF, 2 tsp, 6-7 min. 

Tea Thyme

1122 Church Street

Orangeburg, SC 29115

(803) 997 2777
contact@teathymeoforangeburg.com